PUFFED Morocco Quinoa

Rinse the quinoa and drain well.
Put the quinoa in a dry pan and set on fire.
Stirring leaves you dry quinoa.
When the quinoa as well as dry you pour a little olive oil and stir through.
Toast the quinoa in about 10 minutes until crisp and golden.
Stir occasionally intervening to make the quinoa cooks evenly and puffs and prevent burn in this way.
When you hear the quinoa literally puffing you know that the quinoa is ready.
Taste it first cautious one and if you quinoa crunchy and delicious than you spoon the quinoa on a plate and let cool.

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